Made in The Cotswolds
Food is very much the centre of our family life. My range was created from the foods and drinks I have always made for my food-mad family and friends. BLACKFORDS grew in my kitchen in a small village on the edge of the Cotswolds where I live, using the best local ingredients whenever possible.
I created BLACKFORDS so you could enjoy the best of what we love to eat & drink. These are my life essentials, & I have great pleasure in sharing them with you, to share with your friends & family.
My Limoncello comes from a recipe I was given when my husband was working in Italy. It makes frequent appearances at the end of a good dinner and is always on friends’ wish lists for Christmas.
If you want to stay up to date with all things BLACKFORDS, please use the link below to follow us on Instagram. We post diverse collections of insightful images on a regular basis.
News and Recipies
BLACKFORDS Limoncello really comes into its own in the summer. Drizzle it over some strawberries and ice cream to make a delicious pudding. Add it to a lemon trifle or make some ice cream…
– Mateo from Puglia.
“Disaster, we’re out of BLACKFORDS relish”
– Helen from Calne.
– Demijohn, Edinburgh.
“Mama mia, this is the real deal and I should know”
– Theo at Paggliaccios